Enrico Schettino lands on TV. The founder of the Giappo Italia Srl Group, Chef and Managing Director, lawyer and entrepreneur, expert in Japanese cuisine and teacher of Gambero Rosso Academy, is the special gust of cooking show Cotto e Mangiato aired by Italia 1, on Thursday 17 June, for five episodes, at 12.10 with the host Tessa Gelisio.
Chef Enrico Schettino, alongside chef Andrea Mainardi, will prepare sophisticated meals for these episodes.
In addition, during the episodes, Enrico Schettino tells curious anecdotes about the cuisine and traditions of Japan and his numerous trips to the Land of the Rising Sun, which inspired his entrepreneurial activity: to date there are 17 active restaurants, mainly in Campania, its region of origin, which will soon be joined by those in Rome and Milan.
Chef Enrico Schettino as a special guest for 5 episodes of Mediaset cooking show Cotto e Mangiato
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