The show (6x60') is produced by Casta Diva for Warner Bros.Discovery and premieres on Tuesday, June 21 at 22.00 in the evening.
The tuscan chef uses the expression of "la scarpetta" as a measure unit to valuate two restaurateurs of the same place.
In each episode, Luca will take up the challenge launched by two restaurateurs of the same territory, will taste their proposals and decide the best one: the one that will satisfy his desire to dip a piece of bread and which will therefore be worthy. In addition, the Chef will cook local recipes with the owners and share his experience with them. Fiumicino, Frosinone, Siena, Terni are among the destinations of his trip.
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